West Country Farmhouse Cheesemakers in England are so proud of the year it takes for their perfect-tasting cheddar to reach maturity that they have put a single cheese on a round-the-clock webcam for the whole world to see.From January 1, 2007, you will be able to watch one of their handmade-on-the-farm West Country Farmhouse Cheddars maturing, twenty-four hours a day, seven days a week. You will be able to examine the delicate intricacies of the mould on the cheddar cheese as it develops.
(via Museum of Hoaxes)
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