If you think that Monday, when restaurants tend not to be crowded, is a great time to eat out, think again. You're being served all of the weekend's leftovers.
Distributors typically take Sunday off and make their last deliveries Saturday morning, which means that by Monday any food not used over the weekend is at least three to four days old. And it will be served before the same ingredients arriving in Monday's delivery.
10 Things Your Restaurant Won't Tell You.
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