April is National Grilled Cheese Sandwich Month in America. That's right: Someone has proclaimed this popular comfort food worthy of a monthlong celebration. Beloved and reinvented by even the most celebrated chefs, the grilled cheese has long-since outgrown its white bread and processed cheese days.
Here's a roundup of the best tributes to this American staple. From Tom Colicchio's french onion soup–themed masterpiece to a fried-egg-finished fantasy, these are definitely feta-than-life sandwiches.
(thanks Annie)
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